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Veal Chops with Tarragon

Author: Darren DiPietro

Soy Sauce Marinated Short Ribs with Ginger

A drizzle of Sriracha at the end balances out the glaze's sweetness and adds earthy complexity to this short ribs recipe.

Blueberry Oat Scones

Author: Molly Wizenberg

Roasted Root Vegetables with Rosemary

Roast these up to four hours ahead; put them in to reheat when the prime rib is done.

Grilled Halloumi with Watermelon and Basil Mint Oil

Firm, salty Halloumi is our favorite cheese for grilling. Find it in better supermarkets and at vineandtable.com.

Author: Bon Appétit Test Kitchen

Risotto with Spicy Sausage

Author: Jeanne Silvestri

Matzo Brei

Author: Bon Appétit Test Kitchen

Bittersweet Chocolate Truffles

Chef Jody Williams serves this truffle mixture family-style at holiday parties, with spoons, so guests can scrape off shavings of ganache and toss them through cocoa powder or sandwich between wedges of...

Author: Jody Williams

Coconut Milk Braised Chicken

No searing, no chopping, one baking dish. Just throw some chicken legs and aromatics in a roasting pan for fragrant fall-off-the-bone meat. After about an hour in the oven, the chicken becomes supple and...

Author: Chris Morocco

White Bean and Pesto Dip

Serve this lowfat dip with healthy dippers, such as Armenian cracker bread, sliced red bell pepper, carrot sticks and cauliflower and broccoli florets.

Red Chile Salsa

Author: Jeanne Kelley

Bucatini With Walnut Parsley Pesto

That parsley in your fridge is lonely! Let it hang with chiles and walnuts for your next weeknight pasta.

Author: Chris Morocco